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Monthly Archives: December 2013
So, We Processed Sauerkraut & Had Other Things Going On
Honestly, it is nice to have a break from the constant food production. It is still there, but far more emphasized on the consumption side. I processed down the sauerkraut. I did it all sweet Bavarian style which meant the … Continue reading
Time To Relax?
This is the time of year where the gardening, hunting, and gathering is over. There is still some piecemeal processing to be done, like sausage making with the venison, packing up and organizing of seed for next year, grinding corn … Continue reading
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