Another Year of Selecting Victor Kucyk 2175 Corn

IMG_2514

So Lance and I had another year of growing and selecting the Victor Kucyk corn given me some years ago, and it just keeps getting better every year as we choose only the best plants and cobs for replanting the following year.IMG_2518

Patti and I went through the acre of plants twice, when the corn first started to dry down, to pick the earliest maturing of the cobs from the best plants, ending up with about 200 ears, from which I further selected just 30 to keep for seed.  Cob selection this year was for only cobs in excess of 12″ in length, no insect damage, and fully developed kernels all the way out to the tip.  Color range is fairly diverse, but primarily it is reds and yellows.  IMG_2521

Baby Vi “helped” me shell the corn, which meant there was quite a mess by the time I was done.IMG_2524 IMG_2525 IMG_2526 IMG_2527 IMG_2528 IMG_2529 IMG_2530 IMG_2531 IMG_2532 IMG_2533 IMG_2535 IMG_2536 IMG_2538 IMG_2539 IMG_2541 IMG_2542 IMG_2543 IMG_2544 IMG_2545

This entry was posted in Corn, Food, Gardening, Harvest, Photos, Planting, Processing, Seeds, Storing. Bookmark the permalink.

One Response to Another Year of Selecting Victor Kucyk 2175 Corn

  1. Very beautiful ears of corn! I like the uniform rows of kernels. It’s fun to make crosses and then select out a new type, isn’t it?!

    In the cold region where Painted Mtn Corn was developed it must be 8-rowed so that the cobs are thin and dry fast. If they are not dry on time they sour and rot when the freezes damage them. I recommend you do not let your ears get too thick, too fat. Fast dry down can be critical to avoid mold problems too.