And I have not posted in a few days.
Has been busy. I finally got around to shelling the Victor Kucyk 2175 corn for seeds. Pretty stuff it is.
That was last week. The other thing I did was get a deer, and was gifted two more. The rest of my time has been butchering and filling freezers. Not going to give a lot of details. Didn’t get anything spectacular in size, but did in taste. Have a few more tags I would like to fill, but this weekend is me taking care of Patti, instead of the other way around, as she is sick.
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Never took photos of jerky before. Basically, cut up about 15 pounds of round, marinated overnight in a couple of different mixes I made up, then dried for about 12 hours at 155 degrees on my dehydrator. Stuff is fantastic. Problem is you can eat a couple of pounds worth of raw venison at a sitting prepared this way. Think I would need to shoot a dozen deer if this was how we put up all the meat. And I am not up to that this year.
So, as I was saying: It is late, I am tired, and I need some sleep. Good luck to all those still yet to head out hunting.
