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Daily Archives: November 20, 2013
Two Days of Fruit Preservation
Well, we had to haul all of the fruit we harvested out of the freezers when I brought the venison home. Quarts, pints, half-pints and quarter pints of strawberries, blackberries, blueberries, grapes, currants, hot peppers (yeah, make great jelly) rhubarb … Continue reading
