Subscribe to our RSS feed at:
-
Recent Posts
Recent Comments
- Christine S. on Pasture Adickes Farm, Victor Kucyk 2175 Corn, Harvesting With Benjy
- Nancee on Skinning & Butchering A Deer On The Ground
- Tom on Another Follower
- Tom on Baby Vi C. Mochata
- Renville Tom on Growing Time Ends
Three Daughters Farm Topics
Archives
- November 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
Links of Interest
Daily Archives: April 1, 2011
Cooked Down
The three gallons of cooked down sap were waiting for me last night when I got home from work. I opened the sliding door to the deck, fired up the stove, got that boiling again, and checked to see how … Continue reading
Posted in Food, Harvest, Processing
Comments Off on Cooked Down
